Match the adjectives to their definitions.

Варианты ответов и условие задания

1. frozen
2. fried
3. poached
4. scrambled
5. pickled
6. boiled
7. creamy
8. raw
9. mashed
10. grilled
11. baked
12. cooked over direct heat, usually on a metal grate, giving it a smoky flavour
13. cooked in water or another liquid that is heated to its boiling point
14. gently cooked in simmering water without the shell, often used for eggs
15. mixed together and cooked quickly, often referring to eggs that are stirred while cooking
16. crushed into a soft, smooth mixture, often used for potatoes
17. preserved in vinegar or brine, which gives it a tangy taste
18. not cooked at all, remaining in its natural state
19. kept at very low temperatures to preserve food and make it solid
20. having a smooth texture and rich taste, often made with milk or cream
21. cooked in hot oil or fat until crispy and browned on the outside
22. cooked in an oven until it is firm and often has a golden colour